You'll find this cheesy noodle side dish in just about every restaurant south of the Mason-Dixon line, and in variations-some include chopped ham, chopped broccoli, or lobster and shrimp. You see, there's meat, potatoes, something green and "mac and cheese" and I'm not talking about the blue box-I'm talking homemade. Southern mac and cheese is its own food category. Want to make it au gratin? Top with breadcrumbs, a little melted butter and broil for a few minutes! You'll love this creamy Southern macaroni and cheese recipe! All-natural, made with real cheddar (no processed or fake cheese here), this creamy concoction of cheesy elbow noodles can be served right off the stove or baked in the oven!
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